Mother nature is the true artist and our job as cooks is to let her shine.- Marco Pierre White
Marinated vegetables grilled and served over a smear of hummus, pickled cauliflower and olive oil.
Steak Strips with onions and peppers served with roasted red skin potatoes.
Crispy potato croquette stuffed with seasoned ground beef, tomato, onion, scallion and egg served over a bed of macerated cabbage with mayonesa.
Whole wings of chicken rubbed, smoked, and served smothered in one of our handmade sauces; House BBQ, South Carolina Mustard, Chili Maple B, Hot, Garlic Parmesan.
Tri tip sirloin braised low and slow served with house apple butter, fennel, and creme fraiche on top of house made country bread.
A bowl of steaming hot mussels cooked in our bright and savory tuco sauce, finished with just a touch of cream and herbs.
Add protein: Chicken $4, Steak $6, Shrimp $6, Salmon $8, Tofu $5
Mixed greens, roma tomatoes, cucumber, red onion, feta and crispy chickpeas tossed with a golden balsamic vinaigrette on burnt carrot hummus.
A nearly traditional Caesar; tomato, herbed crutons, parmesan and romaine tossed with a house caesar emulsion.
Mixed apple, candied pecans, fennel, goat cheese and a lemon vinaigrette.
Mixed greens, red onion, roma toamatoes, cucumber and sunflower seeds served with a side of house golden balsamic vinaigrette.
Mixed greens, roma tomato, cucumbers, cheddar cheese, and fries served with a side of ranch.
All sandwiches come with a choice of fresh cut fries or the vegetable of the day. Substitute corn salad, coleslaw or a side salad for $1.00 extra.
Slow roasted prime rib with caramelized onions, mushrooms and swiss cheese served on a garlic toasted sourdough baguette. Horseradish sauce and au jus for dipping.
Smoked pork belly, sweet potato chip, lime marinated onions, tomato and cilantro served on challah bread.
Quinoa, black beans, caramelized onions, arugula, vegetable of the day, tomatoes and golden balsamic vinaigrette inside a spinach wrap.
Cod filet fried golden brown and crispy with house pickles, tartar, coleslaw and lemon served on ciabatta.
Tuco marinated chicken breast battered and fried golden brown, tossed with firey red sauce. Topped with a cool, tangy mayo, bleu cheese and butter lettuce served on a challah roll.
Tender and juicy pulled pork shoulder with ham, pickles, gouda cheese, and mustard aioli served on a grilled ciabatta roll, pressed thin.
Pulled pork shoulder smothered in our house BBQ sauce or South Carolina mustard, topped with coleslaw and a sunny side up egg served on a challah roll.
All burgers are 8 oz. and are served on a challah roll. Served with fresh cut fries or the vegetable of the day. Substitute corn salad, coleslaw or a side salad for $1.00 extra. Cooked to your liking.
Simple yet satisfying. Butter lettuce, tomato, red onion and house pickles.
Blackened burger topped with bacon, caramelized onions, bleu cheese, house BBQ, lettuce and tomato.
Gouda cheese, arugula, bacon, caramelized onion, mushrooms and mustard aioli.
Avocado, pickled red onion, peppered bacon, sunny side up egg and lime mayonesa.
House made lentil burger cooked "Pittsburgh rare" topped with lime marinated onions, tomatoes, arugula and queso fresco.
Served after 5pm.
Tuco marinated chicken breast, blistered cherry tomatoes, and red onions served with roasted red skin potatoes and smoked corn on the cob.
Fresh pasta with a filet of mahi mahi, shrimp and mussels cooked in a bright yet savory tuco sauce with onions, peppers, tomatoes and garlic
Flank steak marinated in chimichurri; grilled to your liking. Served with grilled vegetables and corn salad, topped with a sweet and savory quibebe sauce.
Marinated and grilled pork tenderloin, charred peaches, yogurt, honey and herbs.
Changes daily, ask your server for today's vegetable.
made in house by our pastry chef
3 layer brownie with peanuts, chocolate ganache, and peanut brittle.
lemon curd, strawberry puree, white chocolate
pastry pie, blonde layer, caramelized bananas